The Traditional Journey of Our Ghee

1

Milking with�care

A2 Desi cows are milked by hand, honoring ancient Ayurvedic traditions for purity and authenticity.
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2

Heating Milk and Preparing Curd

Heat A2 milk in a clay pot, add curd culture, and let it ferment into rich curd.
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3

Traditionally wood churned

The curd is churned using a wooden bilona, extracting rich and wholesome butter.
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4

Slow Cooking the Butter

This process evaporates water content and converts the butter into golden aromatic ghee, retaining all its nutritional properties.
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5

Filtering and Packaging

Once cooled, the pure Bilona A2 Ghee is carefully packaged to preserve its freshness and rich aroma.
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Frequently asked questions

What is A2 Ghee and how is it different from regular ghee?

What is Desi Cow Bilona Ghee?